Guest table

Dinner consists of home-made dishes, with fresh and local products, requiring preparation, dinner ,every night at 7 pm, are available by reservation, .

(Reservation minimum 24 hours in advance).

The continental breakfast “to start the day” …

Made of morning breads and pastries, homemade jams, fruit juice, served with coffee, tea or hot homemade chocolate and accompanied by goat yogurt, pastries and fresh fruit.

Breakfast is included for each person and for each night.

€ 10 for a cheese, ham and egg supplement (reservation required)

… “and to finish it well”:

the all-homemade table d’hôte, 39 euros per person
(6 € more for a vegetarian, vegan and / or gluten free table d’hôte on reservation)

We offer both a family and a refined cuisine. Served in the heart of the mill or on the terrace, the dinner will provide you a special moment of exchange and well-being and will bring to your stay a taste of the famous Provençal recipes and local drinks.

Diner every night at 7 pm (only available at booking).

Menus samples

Starter

Rabbit rillette or terrine of poultry liver or fresh Provencal salad

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Main

Aïoli or Provençal Casserole or rib of lamb with thyme

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Cheese

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Dessert

Seasonal fruit pie or fresh fruit with lemon sorbet or fruit crumble

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Coffee

Please do let us know any allergies and dislikes and also your favourites (fish or meat) that we should take into account so that we can ensure you a pleasurable stay.