Guest table or Tasting plate ?

The tasting plate or dinner are available by reservation, every night.

Reservations:

  • The same day for the plate
  • Minimum 72 hours in advance for the table

 

Your breakfast… for a good start of your day

Consists of breads and freshly baked pastries, homemade jams, fruit juice, served with coffee, tea or homemade hot chocolate and accompanied by dairy products, patisseries and fresh fruits.

Breakfast is included.

…and a choice to properly finish your day:

The Plate of the Mill, 20 euros per person

We offer a tasting plate. Consists of a homemade salted tartlet, mixed salad or hot soup by season, green salad and cheese, 25cl of wine.

Supplement for dessert: 5 euros on request.

Or your dinner to the guest table, 39 euros per person

We offer both a family and a refined cuisine. Served in the heart of the mill or on the terrace, the dinner will provide you a special moment of exchange and well-being and will bring to your stay a taste of the famous Provençal recipes and local drinks.

Diner is only available at booking.

Menus samples

Pre-diner drinks

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Starter

Rabbit liver with cassis and sage terrine or fresh mix salad or red mullet with tapenade

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Main

Aïoli or Provençal Casserole or confit lamb shank

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Cheese

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Dessert

Fruit of season pie or honey roasted peaches with pistachio ice-cream or blown the chocolate pot and brandies

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Coffee

Please do let us know any allergies and dislikes and also your favourites (fish or meat) that we should take into account so that we can ensure you a pleasurable stay.